Washing centers ENCORE!

Certified professional washing for glasses, cups and shot glasses.

We receive, classify and sanitize your stock with quality control at every stage, leaving your glasses ready for the next event.

Washing logistics

Washing logistics

Benefits

Smart washing centers for total sanitization

Coverage throughout the peninsula

We operate washing centers in strategic locations in Spain, covering the entire Iberian Peninsula. Each plant is designed in an A-B-C flow to maximize efficiency and safety: Zone A (counting and separation), Zone B (certified sanitization in state-of-the-art tunnels) and Zone C (repacking and storage).

This sectorization avoids crossings and contaminations, speeds up times and allows us to work large volumes with constant quality. In addition, we have our own storage to keep your stock between events.

ZONE A: Receiving, Counting and Separation

In this area, all glasses and cups are received after the event. An initial visual classification, counting of recovered units and separation of models is performed to ensure traceability. This first step is key to control the performance of the system, detect losses and prepare the batches for the washing process.

ZONE B: Certified sanitation

All the deep cleaning technology is concentrated in this area. It is the heart of the process, where each unit goes through a certified protocol that ensures that the glasses are free of any residue and ready to be used again, as if they were new.

Prewash

We remove visible debris and empty liquids. We rinse under pressure and prepare the glasses for the intensive cycle, reducing dirt and optimizing the washing process.

Washing

We use high-capacity, temperature-controlled Hobart tunnels and food-grade approved detergents. We guarantee a deep and uniform cleaning in each cycle.

Drying

We perform a complete thermal drying process to eliminate residual humidity. We avoid odors and contamination, leaving the cups ready for repacking and reuse.

Discard

Cups that do not meet the quality test for odor, color, shape or cleanliness will be discarded and subsequently recycled.

360° quality control

Vessel control

Each batch of cups undergoes rigorous quality control, including specific tests to detect possible alterations in odor, color, shape and the presence of microorganisms.

ATP-metry tests

This test ensures the absence of microorganisms in each batch processed and certifies that the professional batch washer is kept free of microorganisms every 30,000 cups.



ZONE C: New packaging and storage

Last stop of the tour. The cleaned cups are checked, organized and securely packed. This area ensures that you will receive your order complete, mapped and in perfect condition for the next event.

Testimonials from our clients

Our 100% adaptable solutions for your sector.

Ask us for a quote without obligation!

NEW GLASSES AT ENCORE!

New formats designed to optimize service at events: improved bar flow, greater operational efficiency, and solutions tailored to high consumption.